Fermenting Foods Step by Step: Over 80 Step-by-Step Recipes for Successfully Fermenting Kombucha, Kimchi, Yogur by Adam Elabd
Fermenting Food Step by Step shows you how to master the fermenting process step by step. For thousands of years, cultures around the world have practiced fermentation as a way to preserve food, and only recently have we discovered the full scope of its incredible health benefits. Whether you’re creating ferments for the incredible flavors or for the amazing health benefits, Fermenting Food Step by Step will give you everything you need to make your own delicious fermented foods at home for everything from kimchi to kefir.
Paperback, 224 pages.