{"product_id":"sourdough-by-science-understanding-bread-making-for-successful-baking","title":"Sourdough by Science: Understanding Bread Making for Successful Baking","description":"\u003cp\u003e\u003cspan\u003eDiscover the science behind baking delicious homemade sourdough bread with \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSourdough by Science\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e by molecular biologist Karyn Newman. This practical sourdough baking guide explains the chemistry and biology behind every loaf, helping home bakers understand how flour, water, wild yeast, and bacteria work together to create flavorful bread with a crisp, crackling crust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSourdough baking may seem complicated, but understanding the science makes it easier to achieve consistent results. Newman breaks down the molecular processes happening inside your mixing bowl and oven, explaining the roles of natural sugars, enzymes, proteins, wild yeast, and beneficial bacteria. With this knowledge, you'll learn to troubleshoot your dough, improve your techniques, and develop the confidence to experiment with your own sourdough recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing dependable, approachable recipes, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSourdough by Science\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e takes you beyond basic bread making. Bake everything from a rustic sourdough boule to wild challah and hazelnut buns while learning the science behind each step.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExplore essential sourdough baking questions:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhat is a sourdough starter, and how does it work?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow do different types of flour affect your dough?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhen should you add salt during the bread-making process?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhat creates a crisp, crackling sourdough crust?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eHow can you identify and fix common sourdough baking problems?\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eComplete with step-by-step photographs, helpful resources, and a comprehensive troubleshooting guide, this book helps bakers build sourdough intuition and improve their results with every bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePerfect for beginner and experienced home bakers, bread-making enthusiasts, and curious cooks, \u003c\/span\u003e\u003cem\u003e\u003cspan\u003eSourdough by Science\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e is an essential guide to the chemistry, biology, and techniques behind exceptional homemade sourdough bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover, 304 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuthor:  Karyn Lynn Newman\u003c\/span\u003e\u003c\/p\u003e","brand":"WW Norton","offers":[{"title":"Default Title","offer_id":68012990595301,"sku":"36397","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/2045\/files\/SourdoughByScience_Cover.png?v=1793925616","url":"https:\/\/www.exploratoriumstore.com\/products\/sourdough-by-science-understanding-bread-making-for-successful-baking","provider":"Exploratorium","version":"1.0","type":"link"}