Cooking Science Collection

Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking by Anne Gardiner, Sue Wilson and the Exploratorium

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$ 20.99
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$ 20.99
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Liquid Intelligence: The Art and Science of the Perfect Cocktail by David Arnold

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$ 45.00
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$ 45.00
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Gross Gummy Candy Lab: Worms and Spiders

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$ 20.00
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$ 20.00
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Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond

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$ 30.00
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$ 30.00
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Electromagnetic Spectrum Drinking Glass

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$ 20.00
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$ 20.00
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Cooked: A Natural History of Transformation by Michael Pollan

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$ 18.00
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$ 18.00
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