Food & Drink

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A paperback book with a photograph of a table setting with different baking ingredients, such as milk, butter, and eggs tinted yellow.
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Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking by Anne Gardiner, Sue Wilson and the Exploratorium
$ 20.99
"The Designer's Cookbook" is a hardback book with a white cover; six groups of ingredients and receipes are arranged together by color.
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The Designer's Cookbook: 12 Colors, 12 Menus by Tatjana Reimann, Caro Mantke, and Tim Schober
$ 39.95
"Cooked" is a paperback book; several rigatoni pieces are slowly boiling in the water with air bubbles and splashes against a white background.
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Cooked: A Natural History of Transformation by Michael Pollan
$ 18.00
"Liquid Intelligence" is a hardcover book with a black cover; a pitcher is pouring a yellow liquid into a cocktail glass.
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Liquid Intelligence: The Art and Science of the Perfect Cocktail by David Arnold
$ 40.00
"Science Experiments You Can Eat" is a paperback book with a blue cover; various produce interweaved into letters and a bowl of food in the bottom left.
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Science Experiments You Can Eat by Vicky Cobb
$ 9.99
Four illustrated tomatoes sit on a black background. One tomato is sliced in half and facing forward. The white text sits adjacent and on top of the illustration. The book is approximately 9" x 11".
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Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Guy Crosby Ph.D
$ 40.00
"The Mad Feast" is a hardcover book with a beige cover; there is a map of the eastern half of the continental US with names of popular food items in each region.
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The Mad Feast: An Ecstatic Tour Through America's Food by Matthew Gavin Frank
$ 35.00