Food & Drink

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A paperback book with a photograph of a table setting with different baking ingredients, such as milk, butter, and eggs tinted yellow.
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Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking by Anne Gardiner, Sue Wilson and the Exploratorium
$ 20.99
"Cooked" is a paperback book; several rigatoni pieces are slowly boiling in the water with air bubbles and splashes against a white background.
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Cooked: A Natural History of Transformation by Michael Pollan
$ 18.00
"The Wildcrafted Cocktail" is a paperback book with a wine-colored cocktail with green herbs against a cement background on the cover.
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes: Includes Recipes for 45-One-of-a-Kind Mixed Drinks by Ellen Zachos
$ 14.95
"Liquid Intelligence" is a hardcover book with a black cover; a pitcher is pouring a yellow liquid into a cocktail glass.
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Liquid Intelligence: The Art and Science of the Perfect Cocktail by David Arnold
$ 40.00
Four illustrated tomatoes sit on a black background. One tomato is sliced in half and facing forward. The white text sits adjacent and on top of the illustration. The book is approximately 9" x 11".
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Cook's Science: How to Unlock Flavor in 50 of Our Favorite Ingredients by Guy Crosby Ph.D
$ 40.00
Green front cover with a light green border and lettering. A drawing of a martini glass with vines coming out of the glass is in the middle.
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The Drunken Botanist
$ 24.95