Food & Drink

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A paperback book with a photograph of a table setting with different baking ingredients, such as milk, butter, and eggs tinted yellow.

Inquisitive Cook: Discover How a Pinch of Curiosity Can Improve Your Cooking by Anne Gardiner, Sue Wilson and the Exploratorium

$ 20.99
$ 20.99
The Geeky Chef Cookbook

The Geeky Chef Cookbook

$ 16.99
$ 16.99
The Geeky Bartender Drinks: Real-Life Recipes for Fantasy Cocktails

The Geeky Bartender Drinks: Real-Life Recipes for Fantasy Cocktails

$ 16.99
$ 16.99
The front cover of the book 'The Science of Spice' by Dr. Stuart Farrimond, published by DK.

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

$ 30.00
$ 30.00
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The front cover of the book 'The Science of Baking' by Matt Adlard, published by DK. The cover features a bright teal background with black text and illustrations of baking ingredients and tools, including eggs, flour, cocoa powder, butter, and a whisk, arranged at the bottom.

The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

$ 35.00
$ 35.00
Front cover of the book 'The Science of Fermentation' by Robin Sherriff, published by DK. The cover features a bright yellow background with black text and an illustration of four glass jars containing fermented foods and drinks, including pickles, sauerkraut, a bottle of orange liquid, and red fruit preserves, set against a pale yellow background.

The Science of Fermentation: Explore the Fascinating Alchemy of Fermented Food and Drink

$ 35.00
$ 35.00
Front cover of the book 'The Drunken Botanist: The Plants That Create the World's Great Drinks' by Amy Stewart, 10th Anniversary Edition. The cover features a dark teal background with ornate green vine borders and large yellow title text, plus a white-and-green martini glass illustration in the center.

Drunken Botanist by Amy Stewart

$ 25.00
$ 25.00
A white paperback book with half of a pie with a slice taken out on the bottom on a red and white checkered tablecloth. "How To Bake π" is in red above.

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng

$ 19.99
$ 19.99