The Science of Baking: Everything You Need to Know to Create Perfect Sweet and Savory Bakes, Every Time

Take the guesswork out of baking with this essential guide to the science behind perfect bakes from bestselling author Matt Adlard. Discover how and why ingredients behave the way they do, from the secrets behind fudgy brownies to the role fermentation plays in creating flavorful sourdough.

With more than 50 baking recipes, this science-based baking cookbook combines practical techniques with detailed explanations of ingredient chemistry. Master impressive recipes including Vanilla Burnt Basque Cheesecake, Rosemary Focaccia, and Black Forest Swiss Roll, with step-by-step photography and troubleshooting tips to guide you along the way.

Learn how temperature, ingredients, fermentation, mixing, and baking techniques affect the final result—and how to use that knowledge to consistently create delicious, professional-quality bakes.

Whether you're a beginner learning the fundamentals or an experienced baker looking to refine your skills, this comprehensive guide will help you understand the science of baking, master essential techniques, and create show-stopping results every time.

Hardcover, 224 pages.