What happens when biotechnology gives us the power to redesign the animals around us? In Frankenstein’s Cat, journalist Emily Anthes explores the fascinating intersection of animal science, biotechnology, genetic engineering, cloning, and conservation—from the laboratory to the pet store.
Humans have been shaping animals for centuries, selectively breeding dogs for specific jobs and creating cats and other pets with unusual traits. But modern biotechnology has opened up an entirely new set of possibilities. What happens when scientists can engineer animals to glow under ultraviolet light, clone a beloved pet, or modify livestock to resist disease?
Anthes takes readers on a fascinating journey from petri dish to pet store, visiting scientists, conservationists, ethicists, and entrepreneurs who are exploring the possibilities of animal biotechnology. Along the way, she encounters remarkable creatures including sensor-equipped seals, cyborg beetles, a bionic bulldog, and the world’s first cloned cat.
Frankenstein’s Cat explores how cloning and genetic engineering could potentially help protect endangered species, create prosthetics for injured animals, and develop disease-resistant livestock. Anthes also examines the ethical questions surrounding our growing ability to alter and enhance living creatures.
From the familiar world of household pets to cutting-edge research in animal genetics and bioengineering, this thought-provoking science book explores both the possibilities and challenges of our rapidly changing relationship with animals.
Engaging, accessible, and filled with astonishing real-world examples, Frankenstein’s Cat is a compelling science book and gift for animal lovers, biology enthusiasts, conservationists, and anyone curious about the future of biotechnology.
Meet the animals at the frontier of science—and discover what they can teach us about the future of life itself.
Paperback | 256 Pages
